![]() ![]() Train your brain with this original puzzle as you blast balls online or offline - anytime! Bubble Shooter - Pop Bubbles matching puzzle game offers different puzzles and challenges, amazing graphics and smashing levels - all for free! In this good old version, you need to aim & shoot, to drop & burst all the colored bubbles. Blast and pop all the bubbles, solve the fun & colorful puzzles and beat the challenges to reach the level’s target and win coins! Makes about 15 potato patties.Play the classic and most addictive Bubble Shooter game for FREE, now available on the App Store and perfect for your iOS device. Repeat to cook the remaining potato mixture. Transfer the patties to a baking sheet and keep warm in the oven. Turn the patties over and continue to cook until golden brown on the other side, 2 to 3 minutes more. Cook until the patties are golden brown, 2 to 3 minutes. Repeat to form as many patties as will fit in the pan without crowding. Using a spatula, lightly press down on the mixture to form a patty. Scoop about 1/2 cup of the potato mixture into the pan (a large ice cream scoop works well). In a large nonstick fry pan over medium-high heat, melt the remaining 1 Tbs. Stir the cabbage into the mashed potatoes. ![]() Add the broth and vinegar, and simmer until the liquid has been absorbed and the cabbage is tender, 10 to 12 minutes more. Add the cabbage and cook, stirring occasionally, until slightly softened, about 3 minutes. In a large fry pan over medium-high heat, melt 1 Tbs. Stir in the remaining potatoes and season with salt and pepper. Using a potato masher, mash the potatoes until the cream has been absorbed. Place three-fourths of the potatoes in a large bowl and pour the cream mixture over them. (1 stick) of the butter, stirring often until the butter is melted. In a small saucepan over medium heat, warm the cream and 8 Tbs. ![]()
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